Bruschetta with grilled cherry tomatoes and Greek traditional cheese metsovone
A bruschetta with the sweetness of the tomatoes and the intense taste of Greek traditional cheese metsovone.
4 slices of bread
16 cherry tomatoes
4 tsp basil pesto
4 slices Greek traditional smoked cheese metsovone
8 fresh basil leaves
Spread the pesto on the the bread, add the Greek cheese metsovone and the tomatoes and grill until toasted and until the cheese is melted.
Sprinkle some olive oil and some chopped basil and serve.