Scrambled Eggs with Capers, from Kimolos
1/4 cup olive oil for frying
1 medium onion
1 cup capers, rinsed well and drained
Several slices of Greek manouri cheese
- Finely chop onion
1. Heat the olive oil in a large skillet and saute the onion until wilted. Add the capers.
2. Lightly beat the eggs with a little salt and pour them into the skillet.
3. Stir the mixture with a fork until the eggs set.
4. Remove and serve.