This traditional Greek fruit tart is beautiful and tastes wonderful too!
- 130 gr butter
- 240 gr sugar
- 3 eggs
- 1 c.c. baking soda
- 500 gr flour
- butter and breadcrumbs for lining the pan
- 6 tbs apricot jam
Preheat oven at 180° C.
Beat the butter until it begins to lighten in color; add the sugar, eggs, baking soda and flour; knead well into a dough.
Grease and line two 26 cm pans with butter and breadcrumbs.
Roll the pastry out thinly and line the bottom of the pans; spread a layer of jam over the pastry.
Use the remaining pastry to form 1 cm thick strips and arrange in a criss-cross pattern over the jam.
Bake for approximately 45 minutes.