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Pumpkin Soup with ginger, bitter almonds and leek cannelloni.

For the first course, I would recommend this pumpkin dish.Pumpkin is a classic winter vegetable which, with the right presentation, can blend in beautifully with the other dishes on the festive table. Ginger, will provide the required titillation to the throat; the almond, will add its peculiar taste and make us wonder and all this, soothed with the sweetness of leek.  

For the second course, I recommend a combination of Black and Gold. Black risotto with truffles and golden leaves. Absolute celebration.

Black Risotto with truffles and leaves of gold, lobster and cockles

To continue light soufflé, nothing better. Sweetness of red mullets balanced with the citrus taste of sorrel. 

Red Mullet soufflé with a heart of sorrel, sage sauce and orange sauce.

For the forth course, wild boar is my one hundred percent winter suggestion. Compote of cornel is an excellent suitor to quince giving a very special taste to a truly special day.

Wild boar fillet with compote of cornel and quince

Finally, crunchy kataifi phyllo with bitter orange cream and concentrate of green apples will  “close” the evening on sweet note.  

Crunchy kataifi phyllo with bitter orange cream and concentrate of green apples

And there you go.

Enjoy! And have a terrific New Year's!