A perfect picnic or spring-time dish this is also a good way to use up all your Easter eggs!
Greek Easter soup, Magiritsa , is eaten in the early hours of Sunday morning following the midnight Easter service....
These Cypriot eliotes or eliopitakia (Olive pies) are so delicious that even though they are eaten especially during Lent ...
An easy to make soup, perfect for people on a diet, vegetarians or those who love simplicity.
We don't come across many dishes whose sole purpose is to celebrate birth and this Lebanese rice pudding does exactly...
This is a spice-filled and moist honey cake enjoyed traditionally on Rosh Hashanah! Bake with love always and play around...
Here you will find the most common recipe for a Kugel. You can also find it enriched with vegetables for...
It's a marathon to make this soup; with its myriad of different ingredients that need chopping and cleaning and the...
This is a cake of Eastern European origin and popular for Jewish holidays; almost like a cinnamon roll with a...
A wonderful Northern Greek fish roe spread for your bread and an ideal accompaniment for your seafood dishes.
This Greek New Year Tradition of sticking a coin in a cake/sweet bread is less about the culinary delight...
This Cretan lamb pie is an original Mediterranean recipe! Very heavy, but if you like lamb a very interesting way...
During Greek Lent, this spinach pie without feta cheese is one of the favorites. Perfect for vegans and vegetarians!
Not a dish for vegeterians,but surely an explosion of taste! An Easter favourite of Greeks and Cypriots. We would advise...
It is a Greek custom to serve a similar soup (called mageiritsa) containing lambs liver and intestines on Ascension Saturday...
As its name implies –moustos means grape must, and alevri means flour— the jelly was originally thickened with flour,...
