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dessert recipes

Gourmet dessert recipes. Find recipes for all Mediterranean desserts. Enjoy the best desserts of the culinary tradition of all Mediterranean countries.

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Almond cake

"450 gr of butter
500 gr of sugar
7 eggs
250 gr of cake flour
500 gr of finely ground almonds
icing sugar for decorating"
Apple Pie

Apple Pie

Apples are an ideal supplement to our diet...

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Apple pie

100 grams fresh butter
1/2 cup sugar
3 eggs
2 cups self rising flour or the same amount of flour...

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APRICOTS (VΕRΙKOKO GLYKO)

While this delicacy is perfect eaten alone is also a great topping for ice cream of yogurt.

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Bajadera Squares (Bajadera šnite)

"1 cup water
3 cups granulated sugar
1 cups (2 ½ sticks) usalted butter or margarine
1 pound tea...

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Banana coffee cake with walnuts

Banana coffee cake with walnuts

This banana cake is moist with lots of walnut and cinnamon flavour.

Basbousa
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Bernadette's Clafouti

"2 cups fresh cherries
½ cup flour
½ cup sugar
1 pinch of salt
3 eggs, beaten
2 cups...

Bitter chocolate cake with rum and honey
Boiled Pears
Brownies
Butter cake with caramelised nectarines (Torta al burro con pesca noce caramellate)

Butter cake with caramelised nectarines (Torta al burro con pesca noce caramellate)

This is a stunning, summer afternoon tea cake which goes equally well as...

Catalan cream

Catalan cream

This is a rich creamy Spanish dessert similar to the French crème brûlée however  it is not not baked in...

Chocolate "Malebi" with Rosewater
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Chocolate and biscuit torte

The perfect way to use up leftover biscuits. This easy no-bake torte will become an instant family favourite.

Chocolate and Vanilla Cream
Chocolate Mousse with Apples
Cinnamon ice-cream with noodles served with chocolate mouse and salep
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Cold yogurt mousse with preserved sour cherry spoon sweets

Youghurt is always better when served cold.

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Cream Horns (Šaumrole)

"For the puff pastry
1 cup (2 sticks) unsalted butter or margarine, softened
3 ½ cup all purpose flour
cup...

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Crêpes Suzettes

"2 cups flour
½ tsp salt
3 eggs
2 cups milk
½ potato
cup oil
cup confectioners sugar"

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Deluxe Chocolate
Fig preserves in red wine

Fig preserves in red wine

The natural sugar in figs make them a perfect  for sweet and flavorful preserves.

Fig preserves in red wine

Fig preserves in red wine

Delicious when eaten with strained yogurt and various soft cheeses.

Grated quince(Kydoni tryfto)

Grated quince(Kydoni tryfto)

Although in its natural state quince is hard and astringent when sweetened and cooked it is a favorite greek spoon...

Halvas

Halvas

A Greek dessert mostly prefered during the lenten period of Sarakosti.

Hot Chocolate-Coffee-Lemon Cake
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Island of Brač-Style Cake

"For the cake layer
8 eggs
1 cup plus 5 Tbs granulated sugar
2 Tbs vanilla sugar (or substitute equal...

Kourampiedes (Christmas cookies)

Kourampiedes (Christmas cookies)

Those cookies are of great importance during Christmas holidays in Greece and Cyprus. Don't hesitate to try them all year...

Kwarezimal

Kwarezimal

This  traditional Maltese sweet  is one of the few that permitted to be consumed during Lent.

 

Lemon Spoon Sweets

Lemon Spoon Sweets

Spoon sweets are made with fruit and vegetables, cooked with sugar to create a syrup. A traditional offering to guests,...

Marzipan cookies

Marzipan cookies

A recipe from the Sporades islands

Mascarpone cream with cherries and sweet Samos wine

Mascarpone cream with cherries and sweet Samos wine

The sweetness of Samos wine perfectly complements the cherry flavor and the creamy mascarpone cheese.

Melomakarona

Melomakarona

These traditional coarse-grained cookies soaked in a honey syrup, are popular throughout Greece during the Christmas Holidays.

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