Serve these Greek delicacies with yogurt then pour the syrup on top or just sprinkle poppy seeds.
Here you will find an interesting recipe to serve as a welcoming appetizer at a dinner party; dried fig balls...
The delicately peppery taste of Italian Gorgonzola finds its true match with the slightly bitter chicory and crunchy walnuts.
This simple but satisfying variation to the classic bruschetta is best when served after two hours of chilling.
This sauce freezes well, and I usually have some in my freezer in case I decide to make a...
This traditional Maltatese appetizer can be served hot or cold as a snack on fresh bread or as a dip.
Sesame seeds and honey give a sweet and nutty taste to this delicious and nutritious bread and there's nothing quite...
This is a very easy and delicious way to prepare chicken and the sweetness of the fruit complements the delicate texture...
Instead of blanching, peeling and chopping the tomatoes, as classic French cooking suggests, Mediterranean cooks...
This elegant and tasty dish adds a wonderful aroma to any meal and a bit of color as well; use...
It's one of the most traditional ways to treat green olives before serving them. Choose green olives from Chalkidiki, as...
This is a tasty and healthy muffin, full of nuts and omega-3 fatty acids. The tahini taste is balanced, while...
This sweet and nutty combination is healthy and delicioius. Serve the figs with a dollop of thick strained yoghurt or...
These moist truffles are almost guilt-free, as they are low in sugar and animal fats. Be creative and use a...
Sardines have cast a spell over my cooking: they are not only tasty but also healthy, they...
Swordfish kebab are a fantastic summer lunch: refreshing, easy to make and very healthy! Accompany them with grilled seasonal vegetables,...
This is almost like a couscous salad, as the vegetabels are served raw; it is an Arab recipe, popular...
Cooking fish in rock salt gives you a result of the highest quality; the crust helps keep all the juices...
Just grilled, the combination of aniseed flavor of the fennel and fish is great!
The best way to cook tuna fillets is on a very hot grill so that they are seared but not...
