This delicious Spanish recipe is even more delicious when served with cinnamon, vanilla ice cream or fresh cream.
This is an Algerian take on the traditional French Charlotte; creamy and aromatic this dessert is easy to make and...
Crêpes Suzettes is a classic french dessert, that can either serve as the ending to a home-made dinner with friends,...
Enjoy this simple but delicious apple cake with fresh coffe or herbal tea on a vibrant spring afternoon, in the...
Koulourakia are a traditional Greek dessert, typically made at Easter to be eaten after Holy Saturday. They are...
Marzipan derives its characteristic flavor from bitter almonds. Most marzipan is also flavored with rosewater.
Cooks world wide are intimidated by the infamous Tarte Tatin, and we wish to change this mis-conception! Follow this recipe...
Anthotyro is a fresh, ricotta-like greek cheese. It is traditionally used as a table or dessert cheese and as an...
A spongy, moist, and heavy apple cake; satisfy an afternnoon sweet craving, enjoy as an orignial breakfast option or bring...
Tender, buttery almond bite size cookies mini kourambiedes are the classic Greek Christmas sweet.
This creamy rich chocolate mousse topped with slivers of chocolate flakes is decadent and luxurious.
These classic Greek cookies are a tasty accompaniment for your coffee or tea. They have the distinctive taste of...
Diples are a common dessert in the Peloponnese region. They are served across all occasions and celebrations without...
These sweet and nutty spice rolls are a perfect accompaniment to your afternoon coffee or tea.
Quick, easy, with a tangy orangy taste
A simple but elegant dessert from Northern Italy, this creamy dessert is served with fruit.
This delicious and simple dessert tastes great with yogurt or ice cream.
This quince tart made of flaky sweet pastry, and sweet, tender fragrant quince is delicious. Serve with ice cream
This elegant layer cake with a creamy chocolate filling is quite impressive.
Make this for Valentines Day for your sweetie. If you can't find double cream, heavy whipping cream will...
This chocolate roll is sumptuous especially when fresh rasberries are in season.
For a simpler version of these fabulous crepes, just serve with a spoonful of maple syrup rather than making the...
The milk adds a more creamty texture to this fruit gelatin dessert.
The mandarin and mastic sauce add intense flavor and color to the classic millefeuille.
The Cretans eat a lot of pumpkin during the winter and have learned to do a lot of simple but...
Serve this flavorful, fruit and pumpkin pie with honey and the baked pumpkin cubes.
Muhallebi is a traditional Turkish milk pudding. It is characterized by the fact that rice flour is used...
Serve these meringues with kaimaki ice cream, if you can find it, or the ice cream of your choice. Mastic...
Delicious Greek loukoumades are similar to doughnuts and are equally popular as a mid-morning snack in Greek cafes and pastry...
This loukoumades (greek doughnuts) recipe creates delicious little golden puffs made with yogurt. Loukoumades have always been a popular...
These tasty almond sweets are a specialty of the Greek island of Mykonos.
These sweet cheese pastries are holiday tradition on the Greek island of Crete, but eaten at other times as...
Kataïfi is a pastry that looks like it is wrapped in shredded wheat. It is a Greek traditional...
These are traditional Greek Christmas cookies. They are wonderful and make Greece households smell like Christmas - orange peel...
This delicious halva cake is even better when topped with creamy rich chocolate frosting.
This flaky pastry with crunchy almonds and rich melted chocolate is so good it melts in your mouth.
Galatopita, which means milk pie, is a very plain pudding which used to be made with simple,...
Saffron in the ice-cream is great as long as the aroma isn’t excessively used. Its combination with honey is...
This honeycomb has a lovely buttery sweet taste, it looks beautiful and is very delicious.
