This delicious Spanish recipe is even more delicious when served with cinnamon, vanilla ice cream or fresh cream.
This is an Algerian take on the traditional French Charlotte; creamy and aromatic this dessert is easy to make and...
Crêpes Suzettes is a classic french dessert, that can either serve as the ending to a home-made dinner with friends,...
Enjoy this simple but delicious apple cake with fresh coffe or herbal tea on a vibrant spring afternoon, in the...
Koulourakia are a traditional Greek dessert, typically made at Easter to be eaten after Holy Saturday. They are...
Marzipan derives its characteristic flavor from bitter almonds. Most marzipan is also flavored with rosewater.
Cooks world wide are intimidated by the infamous Tarte Tatin, and we wish to change this mis-conception! Follow this recipe...
Anthotyro is a fresh, ricotta-like greek cheese. It is traditionally used as a table or dessert cheese and as an...
A spongy, moist, and heavy apple cake; satisfy an afternnoon sweet craving, enjoy as an orignial breakfast option or bring...
