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easy recipes

Prepare and taste easy and quick recipes from all around the Mediterranean, that don't need a lot of time or trouble to prepare. Cook delicious gourmet food easily.

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Kitchen Basics: No-knead Bread by Jim Lahey

Kitchen Basics: No-knead Bread by Jim Lahey

The revolutionary method of no-knead bread by famous New York baker Jim Lahey, now on Gourmed! Trust the...

Salad: Herb and Toasted Pita Salad (Fattûsh)

Salad: Herb and Toasted Pita Salad (Fattûsh)

An authentic fattûsh doesn't necessarily include lettuce, and the...

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Dip: Special Garlic and Almond Dip (Skordalia)

You either love it or you don't! It is spicy, it is smelly but it is also delicious and traditional!...

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Salad/Side Dish: Moroccan Glazed Carrots

Simple. Refreshing. Healthy. Tasteful. Carrots redefined. What else could we ask for? Eat as a salad, appetizer or side dish....

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Vegetarian: Grilled Eggplant Mille Feuille with Tomato Sauce & Strained Greek Yogurt

We hope we have made it clear that at Gourmed we are adamant about making things from scratch and using...

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Vegetarian: Sicilian Rice Balls (Arancini)

Arancini are normally filled with meat, but here you will find a vegetarian version, that is easy to make and...

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Appetizer: Yuftka/Phyllo Cigarettes with Cheese (Peynirli sigara böreği)

These Turkish cheese pastry fingers, are a great thing to prepare and have in your freezer to use on many...

Salad: Romaine Salad from Tirana

Salad: Romaine Salad from Tirana

Here you will find a simple, unelaborate salad, no frills and no thrills. It is what it is. Great for...

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Soup: Baked Tomatoes (served cold or warm)

When one bakes tomatoes they acquire a unique and delicious taste; the sugars caramelize and the aromas strengthen. This soup...

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Vegan: Cauliflower with Dorsa Sauce

The cuisines of some countries, like France, Italy, Greece, Morocco, have dominated the Mediterranean cooking scene, allowing little space for...

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