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This delicious Spanish recipe is even more delicious when served with cinnamon, vanilla ice cream or fresh cream.
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This is an Algerian take on the traditional French Charlotte; creamy and aromatic this dessert is easy to make and...
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Sometimes when we want to cook we tend to look for an elaborate dish to make, and we overlook the...
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This dish is found in mountainous Epirus and Evrytania; not only does it show the sour-sweet traditional Greek cooking...
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Herbs and spices can dress an ingredient in the most beautiful attire, making it more attractive, giving it more depth,...
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Welcome to Syria and welcome to the Med! Food plays such a fundamental role in shaping us and our life-habits,...
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You either love it or you don't! It is spicy, it is smelly but it is also delicious and traditional!...
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Inspired by beef Bourguignon, the famous French dish, this stew is perfect for Sunday lunch. Start preparing it on...
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Unfortunately we have lost the author's introductory words along the way, but we would like to add that this soup...
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Simple. Refreshing. Healthy. Tasteful. Carrots redefined. What else could we ask for? Eat as a salad, appetizer or side dish....
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Nutritious. Very Moroccan. Absolutely necessary to include beans in your diet at least once a week. Great recipe to start...
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A Cretan dish with mastic that combines with the red wine to give this, more or less, traditional recipe a...
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Bulgur is one of those ingredients we leave for the specialists to use; here is a recipe that may help...
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Crêpes Suzettes is a classic french dessert, that can either serve as the ending to a home-made dinner with friends,...
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Roast chicken, and specifically this recipe is something found in all homes around Greece. It is simple but valued immensley...
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Chicken salad is the best thing to make with leftover cooked chicken. Serve over lettuce or in a sandwich. This...
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This recipe is aromatic and full with flavour. The word marinating in the title is a little misleading, as rather...
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These Turkish cheese pastry fingers, are a great thing to prepare and have in your freezer to use on many...
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This recipe will surprise you becasue of two things:
1. The pumkin is served raw but cut into spaghetti like...
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When one bakes tomatoes they acquire a unique and delicious taste; the sugars caramelize and the aromas strengthen. This soup...
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This chicken recipe is simple and easy to make; the yogurt, herbs and greens give this dish a refreshing edge....
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Here you will find a simple, unelaborate salad, no frills and no thrills. It is what it is. Great for...
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Tavas is one of the most traditional and popular dishes in Cyprus; for those who don't like the strong taste...
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The cuisines of some countries, like France, Italy, Greece, Morocco, have dominated the Mediterranean cooking scene, allowing little space for...
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Ezme is a Turkish dip/salad, that works equally well as a dish in itself served with bread or as a...
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Filleted red snapper, are a treat in themselves; add some tahini and onion to them and you have a fantastic...
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Traditional Libyan recipe that makes a filling and tasty meal! Depending on the way you choose to cut the ingredients...
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These oil-cured eggplants have been spotted both in Syrian and Lebanese cuisine. They function as a plate on a meze/tapas...
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Lamb kebab often seems very heavy in taste and spice to foreigners; here you will find a lighter version, that...
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In the past, in Greece, quince was more abundant than potatoes and was often the basic accompaniment for meat in...
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Enjoy this simple but delicious apple cake with fresh coffe or herbal tea on a vibrant spring afternoon, in the...
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We meet the same recipes baptised and dressed differently as we travel across the Med; they probably play similar roles...
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This is an easy appetizer to make, perfect for a finger food buffet! Use whatever type of caviar you like...
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Here you will find a delicate way to serve Italian meatballs, polpette; a very tasteful combination with an original presentation!
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This colorful pasta dish full of mediterranean flavor is a wonderful summer lunch dish.
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Koulourakia are a traditional Greek dessert, typically made at Easter to be eaten after Holy Saturday. They are...
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Lamb fricasse is a very popular and tasty traditional Greek recipe, made mainly with lamb (although you can find...
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Eggplant is wonderfully versatile and it can be used in so many ways and so mnany recipes. It absorbs the...
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Marinated swordfish may be served thinly sliced with vegetables as sweet as spinach or as bitter as chicory, endive...
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