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all recipes

All recipes on Gourmed. This section lists all recipes under all cuisines published on Gourmed.

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Dessert: Pears in Red Wine

This delicious Spanish recipe is even more  delicious when served with cinnamon, vanilla ice cream or fresh cream.

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Dessert: Algerian Charlotte

This is an Algerian take on the traditional French Charlotte; creamy and aromatic this dessert is easy to make and...

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Fish: Oven-Baked Grouper or Salt Cod Fillet (Bianco)

Sometimes when we want to cook we tend to look for an elaborate dish to make, and we overlook the...

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Meat: Suckling Lamb with Plums

This dish is found in mountainous Epirus and Evrytania; not only does it show the sour-sweet traditional Greek cooking...

Vegan: Moroccan Potato Casserole

Vegan: Moroccan Potato Casserole

Herbs and spices can dress an ingredient in the most beautiful attire, making it more attractive, giving it more depth,...

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Vegan: Syrian Eggplant

Welcome to Syria and  welcome to the Med! Food plays such a fundamental role in shaping us and our life-habits,...

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Dip: Special Garlic and Almond Dip (Skordalia)

You either love it or you don't! It is spicy, it is smelly but it is also delicious and traditional!...

Meat: Beef and Red Wine Stew

Meat: Beef and Red Wine Stew

Inspired by beef Bourguignon, the famous French dish, this stew is perfect for Sunday lunch. Start preparing it on...

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Soup/Side Dish:Turkish Grandma’s Wheat Soup (Buğday Çorbasi)

Unfortunately we have lost the author's introductory words along the way, but we would like to add that this soup...

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Salad/Side Dish: Moroccan Glazed Carrots

Simple. Refreshing. Healthy. Tasteful. Carrots redefined. What else could we ask for? Eat as a salad, appetizer or side dish....

Vegan: Moroccan Garbanzo Beans with Raisins

Vegan: Moroccan Garbanzo Beans with Raisins

Nutritious. Very Moroccan. Absolutely necessary to include beans in your diet at least once a week. Great recipe to start...

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Pork: Cretan Diet- Proteins in a "Pendozali" Dance with Lentisk/Mastic

A Cretan dish with mastic that combines with the red wine to give this, more or less, traditional recipe a...

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Soup: Bulgur, Sausage and Rosemary soup

Bulgur is one of those ingredients we leave for the specialists to use; here is a recipe that may help...

Dessert: Crêpes Suzettes

Dessert: Crêpes Suzettes

Crêpes Suzettes is a classic french dessert, that can either serve as the ending to a home-made dinner with friends,...

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Poultry: Soula's Roast Chicken

Roast chicken, and specifically this recipe is something found in all homes around Greece. It is simple but valued immensley...

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Salad: Chicken Salad Tossed with Gaea Sweet Pepper & Goat Cheese Spread

Chicken salad is the best thing to make with leftover cooked chicken. Serve over lettuce or in a sandwich. This...

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Fish: Marinated Sea Bass

This recipe is aromatic and full with flavour.  The word marinating in the title is a little misleading, as rather...

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Appetizer: Yuftka/Phyllo Cigarettes with Cheese (Peynirli sigara böreği)

These Turkish cheese pastry fingers, are a great thing to prepare and have in your freezer to use on many...

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Fish: Fried Red Mullet over Fresh Pumpkin Salad

This recipe will surprise you becasue of two things:
1. The pumkin is served raw but cut into spaghetti like...

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Soup: Baked Tomatoes (served cold or warm)

When one bakes tomatoes they acquire a unique and delicious taste; the sugars caramelize and the aromas strengthen. This soup...

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