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Fish: Fish Haraymi This is a classic libyan fish recipe; what gives it its nationality is the kammon hoot spicy sauce that is...
Pickled Olives: Green olives with Red Pepper Olives are used for a huge variety of dishes in Greek cuisine; they can be used for stuffings, for a...
Salad: Spicy Egg Salad This is definitely an original salad. Yes it takes some time to prepare, as the spicy eggs, take a week...
Vegan: Algerian Green Beans with Almonds (Loubia) This Algerian green bean dish can work as a side dish to accompany meat or fish or as a light...
Salad:Turkish Salad This salad is not as exotic as its name makes it sound; one more simple, fresh and crunchy cous cous...
Pork: Pork with Pumpkin Casserole The hearty pumpkin stew is the perfect side dish to the savory pork.
Beef: Provencal Beef and Olive Daube A daube is a French method of braising meat with wine and herbs. This version...
Pork: Pork Fillet with Mustard Sauce Accompany these pork fillets with crunchy fried potatoes which you can also dip into the delicious mustard sauce.
Pork: Pork Pancetta with a Black-eye Bean Sauce Pancetta has a distinctive flavor and this combination with a black-eyed bean sauce is wonderful.
Pork: Pork Smoked with Three Herbs The process of smoking causes collagen to breakdown into simple sugars making the meat sweet and tender.

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