Roast chicken can become very exciting food if only the best ingredients are used. If you have any leftovers enjoy...
This is a tasty and healthy muffin, full of nuts and omega-3 fatty acids. The tahini taste is balanced, while...
This is a famous Greek dish, which is not as hard to prepare and tastes divine. In this version it...
Salmon goes really well with pink pepper and eggs creating an unexpected combination. Pink pepper is sweet and very...
This is an old tomatoless version of the classic Greek soup (see variation). Greek selino is very different...
Adapted from a recipe given to me by Kalomira Vrondamiti, the owner and cook of a wonderful tavern...
A perfect dish for the lenten period or for any other occasion.
It's one of the most traditional ways to treat green olives before serving them. Choose green olives from Chalkidiki, as...
As its name implies –moustos means grape must, and alevri means flour— the jelly was originally thickened with flour,...
"3 whole eggplants, about 4 pounds
2 garlic cloves, minced
cup finely diced yellow onion
½ cup well-drained finely diced canned tomato...
This sauce freezes well, and I usually have some in my freezer in case I decide to make a...
A savory yogurt custard wrapped in vine leaves. This unusual recipe was related by women working on a vineyard in...
