all recipes

Soup: Croatian Salted Pork and Sauerkraut Soup (Vipava)

Meat: Lamb Cooked with Yogurt (Laban Immo)

Laban Immo, literally means his mother's Laban; laban is the yogurt mixture used to add to the sauce. This lamb...

Salad: Moroccan salad (Salat Tangiers)

One more couscous salad for the couscous lovers! Variations of this salad exist all over the Med, using different herbs...

Meat: Croatian Stuffed Peppers (Punjene Paprika)

What reminds one person of home in one country could also remind someone else of home in another, they may...

Meat: Rabbit Casserole with Onions and Wine Vinegar (Comlek)

An Albanian traditional rabbit dish. Rabbit is a meat that has many bones and little meat, that if cooked with...

Poultry: Moroccan Chicken Couscous

We must admit that couscous tastes better, smells better, and is better when eaten in a market place bustling with...

Soup:Cream of Cauliflower Soup

Cauliflower soup is one of the best tasting soups, if made well it can be a great appetizer; pass it...

Side Dish: Potato Gratin Dauphinois

Gratin Dauphinois really is a French classic, and is really really delicious! French cuisine is at the foundation of the...

Fish: Marinated Anchovies

Marinated anchovies are an all time favorite; a perfect balance between the vinegar and the rich sweet taste of the...

Vegan: Algerian Green Beans with Almonds (Loubia)

This Algerian green bean dish can work as a side dish to accompany meat or fish or as a light...