Serve this flavorful, fruit and pumpkin pie with honey and the baked pumpkin cubes.
This delicious and simple dessert tastes great with yogurt or ice cream.
This quince tart made of flaky sweet pastry, and sweet, tender fragrant quince is delicious. Serve with ice cream
This cake is packed with raisins and is not too sweet and perfect for breakfast with tea or coffee.
If these Greek raisin rolls are made on Easter Saturday, as is the custom, they are made in the...
This Greek moist semolina cake accompanied by aromatic saffron ice-cream and sweet lemon-caramel syrup is sublime.
This lighter baklava is rolled jelly-roll fashion instead of assembling it in flat layers and cutting it into triangles, and...
This delicate and elegant sorbet combines citrus and floral flavors and is so refreshing.
Rosettes, delicious sweets from the island of Kythira, can be stored for a number of days in biscuit tins or...
Traditional Cretan "samsades" were handmade by local village women, they are excellent for coffee or tea or just as a...
Syruped sponge cake can be found in many cultural cuisines as it requires very simple ingredients and is an inexpensive...
This interesting cheese halva recipe from Greece is sweet and can be eaten as a meal in itelf or as...
The only sinful thing about this cheesecake is its taste and the fact that it can be easily made...
Home - made doughnuts beat industialised doughnuts any day; maybe they take time to make, maybe they taste different, but...
Classic apple tarts are so simple and loved by everyone. Serve with vanilla ice cream, lightly sweetened softly whipped cream...
A classic French dessert recipe, not much more to say, just fantastic! Do the strawberries a favour and buy them...
This crumbly cornbread from Thessaly is a sweet dessert cake and although it is best when eaten hot or warm...
Perhaps not that easy to convince a non-Moroccan to try sweet couscous outside of its home country; we say why...
This is an interesting Greek dessert; rich, with a curious texture that will win it much attention. Some may like...
With no liquid or egg to give it elasticity this recipe makes a very crumbly and light tart crust! Consider...
Here you will find the most common recipe for a Kugel. You can also find it enriched with vegetables for...
Serve these pumpkin pies as dessert , to accompany coffee or as a great homemade snack in a lunch box...
Just imagining the taste of this tart can make your mouth water, not to mention the joy and excitment in...
Cooks world wide are intimidated by the infamous Tarte Tatin, and we wish to change this mis-conception! Follow this recipe...
There isn't much one needs to say to describe the glory of this dessert, we think the title says it...
It may be unneccesary to say much about baklava, it is so well known that most peopel can conjure up...
Vanilla ice cream, is vanilla ice cream, and is always welcome! If you are lucky enough to have an amateur...
Just about as rich as you can get for a walnut cake!
Greek cuisine and its influences have the largest scope of syruped nutty desserts you can imagine; they always use the...
This white chocolate mousse and strawberry cake is relatively easy to make and would be much appreciated as a birthday...
We haven't seen many wine cakes around, but this recipe is definitely calling us to honor it! A great cake...
This is an amazingly refreshing dessert! Yoghurt cream aromatized with basil has a mousse consistency and can work wonderfully to...
Enjoy this simple but delicious apple cake with fresh coffe or herbal tea on a vibrant spring afternoon, in the...
Yogurt is an ingredient which we can use in many different ways. This recipe is an example of how yogurt...
"For the cake layer
This traditional Maltese sweet is one of the few that permitted to be consumed during Lent.
Spoon sweets are made with fruit and vegetables, cooked with sugar to create a syrup. A traditional offering to guests,...
Children will love it. Sugar plays the role of the preservative, but it's levels have to be controlled so that...
Moustokoulika from Limnos resemble miniature pretzels and are usually boiled in grape must.
