Lebanese fish kibbe (kibbet samak)

Kibbeh, the national dish of Lebanon is a mix of ground lamb and bulgur, and can be made...

Melitzanosalata- Grilled Eggplant Salad with Tomato, Vinegar, and Parsley

Mozzarella, tomato and basil ciabatta

This is a quick and easy vegetarian meal!

Poached salmon with cucumber dill sauce

Potato and Olive Stew in Tomato Sauce (Patates Yahni me Elies)

A perfect dish for the lenten period or for any other occasion.

Poultry: Chicken with Balsamic Vinegar and Vegetables

Sweet, syrupy balsamic vinegar adds zesty flavor to lean healthy chicken making a healthy but extra flavorful meal.

Preserve: Dry-Salted Black Olives

To make this preserve, choose Greek Kalamata olives, as they are recognised as one of the most tasteful varieties. If...

Rice: Strawberry Risotto (risotto alle fragole)

This is a delicious twist on the classic risotto recipe with just a hint of strawberry flavor.

Roast chicken with fresh herbs

Roast chicken can become very exciting food if only the best ingredients are used. If you have any leftovers enjoy...

Salad/Side Dish: Moroccan Glazed Carrots

Simple. Refreshing. Healthy. Tasteful. Carrots redefined. What else could we ask for? Eat as a salad, appetizer or side dish....