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Appetizer: Herb-stuffed Breaded Jumbo Olives This mediterranean appetizer is crispy, delcious and very impressive.
Appetizer: Lima Bean Croquettes These bean patties are very easy to make, healthy (apart from the deep fried part) and great to serve as...
Appetizer: Little Cheese Pies with Aromatic Herbs (Tyropitakia) Little cheese pies are commonly found on the meze table. They are usually triangular (though these are half moons) and...
Appetizer: Puff Pastry Croissant with Prosciutto Proscuitto and cheese are a delicious pair for these fresh flaky croissants.
Appetizer: Pumpkin Fritters We make fritters of all types in the med, curiously pumpkin fritters are of the rare type and wouldn't be...
Appetizer: Romantic Chicory Gondolas with Gorgonzola and Walnuts The delicately peppery taste of Italian Gorgonzola finds its true match with the slightly bitter chicory and crunchy walnuts.
Appetizer: Shrimp and Cheese Canapes This savory Greek appetizer is so easy to make  and is the perfect way to start  any dinner or cocktail  party.
Appetizer: Strained Yoghurt Pastry Triangles These very Mediterranean pastry triangles, are light in taste and easy to serve as a starter for a summer dinner...
Appetizer: Stuffed Zucchini/Courgette Tips (Dolmades Me Kolokythokorfes) Many of you may not have heard of stuffed zucchini tips before, neither tasted them; they are delicate, beautiful and...
Appetizer: Sweet and Spicy Cheese Pies These particularly tasty pies have been inspired by two simple Greek peasant desserts and make wonderful appetizers! One hails from...

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