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dessert recipes

Gourmet dessert recipes. Find recipes for all Mediterranean desserts. Enjoy the best desserts of the culinary tradition of all Mediterranean countries.

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Dessert: Basque Cake

This French Basque Gateau  combines  flavors and textures creating a cake with a gooey creamy layer that is sweet...

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Dessert: Honey Pie from Sifnos

It’s a kind of Aegean cheesecake prepared with honey and unsalted myzithra or ricotta cheese. These cakes are usually...

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Dessert: Wine Cake/Pie

We haven't seen many wine cakes around, but this recipe is definitely calling us to honor it! A great cake...

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Dessert: Slovenian Doughnuts (Krofi)

Home - made doughnuts beat industialised doughnuts any day; maybe they take time to make, maybe they taste different, but...

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Dessert: White Chocolate Mousse and Strawberry Layer Cake

This white chocolate mousse and strawberry cake is relatively easy to make and would be much appreciated as a birthday...

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Dessert: Yogurt Cream

This is an amazingly refreshing dessert! Yoghurt cream aromatized with basil has a mousse consistency and can work wonderfully to...

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Cookies: Walnut cookies

The most appealing aspect of this cookie recipe is the ease with which you can make it. A perfect option if you...

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Cooking Basics: White Almond Cream

This almond cream is really easy to make and can be used as a base for any oven based fruit tart; it has...

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Dessert: Cake with Cocoa and Rum

The cocoa and rum give this decadent cake intense flavor.  This is the perfect way to end a meal.

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Dessert: Banana Fritters NP

These crispy coated banana fritters are extra tasty especially when sprinkled with icing sugar,  cinnamon or ice cream.

Dessert: Butter Cookies

Dessert: Butter Cookies

These wonderful butter cookies will melt in your mouth and disappear quickly. Their flavor is sweet and buttery with just...

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Dessert: Black Forest NP

This layered cake originated in Germany.  The tart fruit flavour and alcohol give it distinct flavor and the cream topped...

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Dessert: Sweet Cornbread (Bobota) NP

This crumbly cornbread from Thessaly is a sweet dessert cake and although it is best when eaten hot or warm...

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Dessert: Chocolate Biscuits Dipped in White Chocolate NP

Dipping cookies in chocolate creates a beautiful, delicious dessert biscuit that makes a great treat. This particular recipe for heart-shaped white chocolate-dipped cookies...

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Dessert: Vanilla Ice Cream

Vanilla ice cream, is vanilla ice cream, and is always welcome! If you are lucky enough to have an amateur...

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Dessert: Marzipan with Tangerine from Corfu (Bianketa) NP

These almond tangerine  bites from the island of Corfu  are wonderful little nourishing desserts with a lingering tangerine scent and...

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Dessert: Three Chocolate Terrine

There isn't much one needs to say to describe the glory of this dessert, we think the title says it...

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Dessert: Cypriot Phylo Fingers

If a foreigner had to name the queen of Mediterranean desserts, we are confident that it would be a phyllo-based...

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Dessert: Sweet Crustless Pie with Angel Hair Pasta, Milk and Cheese (Pigoulopita)

This is an interesting Greek dessert; rich, with a curious texture that will win it much attention. Some may like...

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Dessert: Sweet Dough for Tarts

With no liquid or egg to give it elasticity this recipe makes a very crumbly and light tart crust! Consider...

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Cooking Basics: Sweet Pastry

A classic dessert pie crust recipe with an almond twist. Crumbly but manageable, the egg offering the moisture needed to...

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Dessert: Sweet Pumpkin Pies

Serve these pumpkin pies as dessert , to accompany coffee or as a great homemade snack in a lunch box...

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Dessert: Honey and Walnut Pastry (Baklavas) NP

This classic  pastry dessert is one of the most famous of all Greek desserts.   The little diamonds of...

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Dessert: Apple Pie NP

A traditional apple filling in a sweet and crumbly homemade crust make this a favorite dessert of both the young...

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Dessert: Akrivi's Batter-Dipped Cheese Balls

 I’d been sitting in the Albatross taverna one afternoon, prying recipes out of Akrivi Mouzouraki, a stately red-head of generous...

Dessert: Strawberry Tart

Dessert: Strawberry Tart

A classic French dessert recipe, not much more to say, just fantastic! Do the strawberries a favour and buy them...

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Bernadette's Clafouti

"2 cups fresh cherries
½ cup flour
½ cup sugar
1 pinch of salt
3 eggs, beaten
2 cups...

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Povitica

"½ cup sugar
1 tsp salt
cup butter or margarine
1 cup milk, hot
2 packages active dry yeast
cup...

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Dessert: Apple spoon sweet from Pelion NP

This Greek traditional spoon sweet is made with firikia apples that are small, sweet, and have a distinct aroma. ...

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Dessert: Bridal Saragli from Thrace

This traditional Northern Greek oriental sweet syrup dessert  is presented to the guests of a Wedding as the Bridal Dessert. ...

Dessert: Chocolate and Vanilla Panna Cotta with white chocolate sauce

Dessert: Chocolate and Vanilla Panna Cotta with white chocolate sauce

This classic italian custard  is a refreshing but rich dessert. Not very difficult to make and very  impressive!

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Cookies: Ginger and Honey Cookies

These cookies made with honey,and ginger  are peppery, mildly sweet, incredibly soft, and extremely tasty.

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Dessert: Magical Chestnut Fevgato

This airy and delicate mousse topped with the incredibly delicious mango sauce is magical!

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Dessert: Muhallebili Baklava (Lebanon Baklava)

Unlike Greek baklava, this Lebanese version has a cream filling.

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Dessert: New Year's Pumpkin Pie from Thraki

This savory Thracian pumpkin pie is eaten on New Year's Eve.

Dessert: Bitter Chocolate Cake with Rum and Honey

Dessert: Bitter Chocolate Cake with Rum and Honey

A chocolate tart with pistachio; smooth textured, rich and bitter. Just read the recipe and we are sure you will...

Dessert: Walnut Cake with Dried Figs (Karydopita me xera syka)

Dessert: Walnut Cake with Dried Figs (Karydopita me xera syka)

Greek cuisine and its influences have the largest scope of syruped nutty desserts you can imagine;  they always use the...

Dessert: Tart with Almonds and Pears in Wine

Dessert: Tart with Almonds and Pears in Wine

Just imagining the taste of this tart can make your mouth water, not to mention the joy and excitment in...

Preserve: Quince Spoon Sweet

Preserve: Quince Spoon Sweet

Quince is a favorite fruit for making sweets. Raw quince has an astringent taste, but cooked, it's delicious. This is...

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Preserve: Grated Quince(Kydoni tryfto)

Although in its natural state quince is hard and astringent when sweetened and cooked it is a favorite greek spoon...

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