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This chicken recipe is simple and easy to make; the yogurt, herbs and greens give this dish a refreshing edge....
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Here you will find a simple, unelaborate salad, no frills and no thrills. It is what it is. Great for...
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Tavas is one of the most traditional and popular dishes in Cyprus; for those who don't like the strong taste...
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The cuisines of some countries, like France, Italy, Greece, Morocco, have dominated the Mediterranean cooking scene, allowing little space for...
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Ezme is a Turkish dip/salad, that works equally well as a dish in itself served with bread or as a...
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Filleted red snapper, are a treat in themselves; add some tahini and onion to them and you have a fantastic...
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Traditional Libyan recipe that makes a filling and tasty meal! Depending on the way you choose to cut the ingredients...
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These oil-cured eggplants have been spotted both in Syrian and Lebanese cuisine. They function as a plate on a meze/tapas...
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Lamb kebab often seems very heavy in taste and spice to foreigners; here you will find a lighter version, that...
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In the past, in Greece, quince was more abundant than potatoes and was often the basic accompaniment for meat in...
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