easy recipes

Prepare and taste easy and quick recipes from all around the Mediterranean, that don't need a lot of time or trouble to prepare. Cook delicious gourmet food easily.

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Salad: Greek Salad (Horiatiki) This is the authentic greek salad. Crunchy, tasteful and preferably made in the summer months when all the ingredients are...
Preserve: Dry-Salted Black Olives To make this preserve, choose Greek Kalamata olives, as they are recognised as one of the most tasteful varieties. If...
Preserve: Grated Quince(Kydoni tryfto) Although in its natural state quince is hard and astringent when sweetened and cooked it is a favorite greek spoon...
Dessert: Baked Quince in Red Wine You can make this dessert with any fruit, top it with ice cream, or yogurt, use it to top a...
Appetizer: Black Olives with Orange and Lemon This can be served as part of an antipasto, or as a side dish to accompany a roast. Use good...
Salad: Mushroom with Jamon or Prosciutto and Garlicky Dressing You can use this as a salad or a side-dish, the mushrooms almost marinate in the dressing and become very...
Vegetarian Dip: Chunky Green Olive and Lentil Dip The title alone should be able to convince you of the greatness of this dip. Original and healthy; serve with...
Seafood: Crab Salad A spring/summer delight. This refreshing crab salad is ideal for a sunlit lunch. Use frozen or fresh crabs; and, if...
Fish: Gavros (small fish, similar to anchovies) Inexpensive and quite tasty these tiny fish are eaten whole with the bones.
Dip: Syrian Red Pepper and Walnut Dip (Μuhammara) Make a little bit extra of this tasty dip from Syria, as it will become a party favourite!

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easy recipes

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