easy recipes

Vegan: Greek Pancakes with Olives and Marjoram

For an authentic taste, marjoram leaves are used fresh or dried with pork, chicken, omelets, casserole fish and meatball mixtures.

Poultry: Chicken Breasts in Butter with truffle

Truffle is something you either love or hate. If you are one of those who loves it, give this recipe...

Vegetarian: Sensual Carrot Soup with Orange and Fennel

Carrot really loves tangy partners; combine it with orange and the aniseed taste of fennel to create a delicate soup....

Fish: Herring with Sweet and Sour Apples

Almost like a herring tartar; a dish with beautiful presentation and a fresh strong taste! Why do we use green...

Salad: Spring Salad with Lettuce Avocado and Fresh Mushrooms

A crunchy tasty spring salad makes a good accompaniment to meat. Slice the mushrooms and avocado at the last minute...

Fish: Roasted Fish (Psari psito)

It may seem simplistic to give you a recipe of grilled fish, but in Greece people pride themsleves on their...

Vegan: Braised Zucchini Blossom

STRICTLY SEASONAL. Do us a favour and try this recipe at the beginning of the zucchini/ courgette season, when the...

Salad: Barley Rusk with Sfela Cheese (Maniatiko paksimadi me sfela)

Sfela is a white strong tasting soft cheese from the southern Peloponnese, if you cannot find it anywhere near...

Poultry: Grilled Moroccan Chicken Citron

One of the beauties of Mediterranean cooking is the creative use of aromatic herbs and spices. This grilled chicken recipe...

Eggs: Omelette with Gaea Kalamata Olive Tapenade, Tuna, Peppers & Onions