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Stuffed mushrooms with minced meat & cheese

Portobello mushrooms have a great cavity to stuff and taste like meat in the fasting period.

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Average: 3.6 (8 votes)

Ingredients:

6 medium Portobello mushrooms
3 Tbs butter
1 chopped onion
250 grams minced beef
1 egg
1/2 cup grated rusk
4 Tbs grated cheese
2 Tbs chopped parsley
salt & pepper

Procedure:

Preheat the oven to 200 degrees and grease a large pan. Remove tonly he stalks from the mushrooms and chop them. Saute over a medium heat the chopped onion with the butter for 5 minutes and add the stalks. Cook for 10 minutes. Mix the minced meat, egg, rusk, cheese, parsley and season with salt and pepper. Stuff the mushrooms with the mixture and bake for half an hour. Serve them hot.

Tips

You may use grilled mushrooms as well
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