Shrimp and Cheese Canapes
This savory Greek appetizer is so easy to make and is the perfect way to start any dinner or cocktail party.
- corn bread for the canapes
- 20 shrimps (No. 4)
- 100 gr soft peppery cheese (kopanisti)
- 1 red pepper
- 100 gr mayonnaise
- olive oil
- fresh basil
Clean the shrimp and gently boil in salted water.
Bake the red pepper and remove the skin and seeds.
Mix the kopanisti in a blender with the mayonnaise, red pepper and 2 spoonfuls olive oil.
Cut the bread with a pastry form cutter in the desired shape and spread the mix and the shrimp evenly on top.
Garnish with the fresh, finely chopped, basil.