Penne with Anchovies and Garlic
This simple reccipe may have very few ingredients but the flavors are intense and delicious.
500 g penne
500 g ripe tomatoes chopped
7 anchovy filets in oil chopped
3 garlic cloves minced
2 tbs capers minced
15 black Kalamata olives pitted
200 g grated parmesan
1 bunch parsley
150 g olive oil
salt and pepper
1. Sauté the tomatoes, garlic and anchovies in the olive oil. Add salt, pepper and parsley and let it simmer for 20 minutes.
2. Boil and strain the penne.
3. As soon as the sauce thickens, add the capers, olives and parmesan.
4. Pour the sauce over the pasta and stir. Serve immediately.