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Dublin Bay Prawns

This seafood recipe enhances the true flavors of these large Dublin Bay Prawns.

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Ingredients:

1 kg of Dublin Bay prawns
2 medium onions sliced thinly
2 medium ripe tomatoes chopped
salt and pepper
1 chicken stock cube
a little brandy
1 glass of water
1 1/3 cups of olive oil
1 tsp sugar
parsley

Procedure:

 

Remove the legs and whiskers from the Dublin Bay prawns and wash thoroughly.

Saute the onions in a pan in hot olive oil until transparent.

Add the Dublin Bay prawns, saute well and douse with the brandy.

Add the tomato, a little parsley, the stock cube and the other ingredients and simmer.

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