Crisp Pancetta Baked Pork Fillet
Serve this flavorful pork thickly sliced, with a peppery rocket (arugula) salad and crispy French fries.
12-14 slices pancetta
350-400 gr pork fillet
1 apple sliced
2 tsp oil
2 tbs sage leaves
cracked black pepper
Preheat oven to 220º C .
1. Wrap the pancetta around the pork fillet to enclose.
2. Place the sliced apple in the base of a baking dish and top with the pork. Sprinkle with the oil, sage and pepper.
3. Bake in the oven for 12-15 minutes or until the pork is cooked to your liking.