Cheese-filled Serbian Crêpes (Milka Micic)

Cheese filled Serbian crepes. Need we say much more. Easy to make and pretty healthy!

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3 eggs
1½ cup 2% milk
2 cups of water
½ tsp of baking powder
½ tsp of salt
cup of oil
2½ to 3 cups flour

1 cup feta or anthotiro
2 cups low fat cottage cheese
3-4 eggs


1. Mix all the ingredients for the crêpes together either with a whisk or an electrical mixer.

2. Mix all the ingredients for the filling with a spoon.

3. Use the thinnest frying pan you have or a crêpes pan if you have one to make the crêpes. Butter it well and pour a ladle full of batter in the pan. Lift it up and softly move around to help spread the batter evenly, pour any excess batter back into the bowl. 

4. Using a spoon delicately lift one side of the crepe every so often to check how it's going. Once it has turned a nice golden brown, flip it over.

5. When you have made all the crêpes, fill them with 2 spoonfuls of the cheese filling. Fold two of the sides in and roll or fold the other two sides towards each other. 

6.  Place them tidily in a deep baking pan and bake for about 30 minutes.

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