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Asparagus Rice Pilaf

This healthy and satisfying vegetarian meal is so easy to prepare and so flavorful.  The crunchy asparagus pieces add such a wonderful texture.

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Ingredients:

1 batch wild asparagus
some olive oil
one onion, finely chopped
1 cup rice for pilaf
salt and pepper

Procedure:

 

1.  Clean and chop asparagus in 3-4 cm pieces.

2.  Place the oil in the pot and sauté the onion. Add the  asparagus and stir with a wooden ladle. 

3.  Add two and a half glasses of water,  salt, and pepper.

4.  Once the mixture begins to boil pour in the rice and leave it to boil on a medium temperature until it is ready.

Tips

Add plenty of cheese of your choice on top
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