BACK
user

Artichokes with Rocket and Pecorino

Take care of the way you treat artichokes. It's a vegetable which is delicate and needs careful cleaning. 

Rate
Rate: 
No votes yet

Ingredients:

4 artichokes, cleaned
juice of 3 lemons
100 ml olive oil
1 clove garlic pureed
1 bunch rocket
100 gr pecorino
salt & pepper

Procedure:

Slice the artichokes into thin slices.

Prepare a dressing with the juice of the lemons, the olive oil, the garlic, salt and pepper.

Marinate the sliced artichokes for 2 hours

Serve them on a layer of rocket leaves with grated pecorino, and dress the salad with the marinade.

Tips

When cleaned mmediately immerse the artichokes in a bowl with water, lemon juice and parsley stalks to prevent discoloration.
Country:
Category:
Main ingredient: 
Εποχή: 
Ειδικές κατηγορίες: