Preserved Anchovies Garnished with Mint and Fresh Oregano
Anchovies are found throughout the Mediterranean and are preserved all over the world. The distinctive flavor of preserved anchovies is present in many dishes, especially in Mediterranean cuisine.
- 400 gr anchovies
- 1 bunch mint
- 1 bunch fresh oregano
- 1/2 cup olive oil
- 1/3 cup lemon juice
Clean the anchovies and separate them in half from the middle bone, wash well and leave them to drain.
Spread the anchovies on a pan and sprinkle with salt, then place in the refrigerator for 12 hours.
Rinse the anchovies well and place them in a container in which they will be preserved.
Pour in the olive oil, the lemon juice, the oregano and the finely chopped mint.
The anchovies wlll be ready after two days.