Pork with Fruit
Pork is simply one of those meats that go well with just about any fruit.
- 1 kg pork, short loin
- 2 ripe kiwis
- 1 onion, finely chopped
- 4 slices of pineapple, cutted into cubes
- 1 apple, cutted into cubes
- 4 tbs olive oil
- 1 glass of white wine
- 1 tsp ginger
- juice of 1 orange
- 1 cup of vegetable broth
- 1/2 cup of cream
- salt & pepper
Sauté the short loins and onions in olive oil.
Douse with wine and add the orange juice to the broth.
Let the short-loins to soften a bit and combine the ginger and fruit cut in cubes.
When ready, combine the sauce with the cream.