Flutes with Turkish Delight of Ketty from Cafe Abyssinia
Turkish delights transformed by a great Greek chef, Ketty Koufonikola
500 gr. phyllo pastry
500 gr. butter, melted
1 kg rose flavored Turkish delights
Icing sugar for sprinkling
Take one sheet of phyllo pastry, brush with melted butter, fold in half and butter again. Knead a piece of Turkish delight by hand and form into a long shape as wide as the pastry sheet. If one piece is not enough, add a second. Roll up the phyllo sheet starting from the side where the Turkish delight was placed, taking care not to roll it too tight. Make all the other flutes the same way. Cut into 7 cm pieces, arrange in a buttered baking sheet, drizzle with butter and bake at 200 oC for 30 min, until crisp. Take out of the oven and, while still hot, sift icing sugar over them.