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Braised Zucchini Blossom

STRICTLY SEASONAL. Do us a favour and try this recipe at the beginning of the zucchini/ courgette season, when the delicate blossoms come out to greet us. Ask your local famer to keep you a bunch. They are absolutely delicious! Eat as a side dish or a main course.

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Ingredients:

1 bunch zucchini blossom (korfades)
1 bunch dill, spearmint, parsley, borage leaves, silver beets
3 ripe tomatoes
5 shallots
olive oil
salt, pepper

Procedure:

1. Wash the blossom and peel out the threads.

2. Chop the herbs and the shallots

3. Heat oil in a pot add little by little the blossom and stir until soft.

4. Grate the tomato and add to blossoms. Simmer for one hour.

 

Tips

Serve with some fresh country bread and feta cheese
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