Goat Meat Casserole
This is a simple traditional stew dish that comes from Sfakia Crete that is full of flavor.
1 1/2 kg mutton (goat meat)
1 cup olive oil
2 onions finely chopped
juice from 1 lemon
1. Cut the meat, rinse it, drain the water and place it in a casserole with the oil, onion, salt, pepper and lemon.
2. Let it simmer on low heat for approximately 2 hours without adding any water.