Tsipouro with Saffron and Lemon
Making your own liqueur at home is something that gives immense satisfaction! Buy any white alcohol and try making this digestive, you will be surprised how simple and easy it is to do!
1 lit. tsipouro
1gr. Saffron shreds
4 spoonfuls of sugar
- Wash the lemons and with a knife remove the yellow skin.
- Mix in a vase the tsipouro, lemon skins, sugar and saffron. Leave in a cool place for 3 weeks and stir regularly.
- Finally, pour it through a thin sieve and into a clean bottle.
- Store for at least a month before serving.