Peaches with Pomegranates and Rosemary
An ultimately Mediterranean dessert really easy to make and incredibly aromatic; caramelized peaches with rosemary and orange juice. Do us a favor and buy peaches in season (summer), as at other times of the year they just simply don't have taste!
- 2 nectarines
- 2 peaches
- 2 tbsp honey
- juice of 2 oranges
- 1 cup pomegranates
- ½ cup pistachio nuts, coarsely chopped
- 1 sprig fresh rosemary
- 40 gr butter
Wash, dry and cut the fruit into large pieces.
Heat the butter in a saucepan and sauté the fruit for 2 minutes.
Add the honey and caramelize for 2-3 minutes.
Add the orange juice and sprinkle with the rosemary.
Allow the orange sauce to thicken for 5-6 minutes on a low heat.
Remove from the heat.
To serve: divide the sauce into 4 small bowls and garnish with the pomegranate and the pistachios nuts.
If desired, put a few drops of Grand Marnier or grenadine on top.