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Moroccan Paprika Chicken

This is a very easy dish to make. Accompany it with mashed potatoes, or a simple basmati rice and the whole family will love it. In Arabic and Mediterranean cultures, food is almost always eaten in company surrounded by loved ones; this is a habit we support and wish to spread!

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Ingredients:

2 chickens, quartered
2 lb onions
9 oz raisins
3 oz pine nuts
1/2 cup honey
paprika
salt
2 garlic cloves

Procedure:

Slice the onions in julienne

 

Preheat the oven to at 325°F

Salt and paprika chicken. Brown in oil.

In another skillet, saute onions until clear.

Add raisins, cloves, and pine nuts; saute for a few more minutes.

Remove from heat and add the honey.

Adjust seasonings to taste.

Place chicken in baking dish, cover with mixture and bake  for 1 hour or until nicely browned and tender.

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