Kopanisti Cheese Pie
Kopanisti is made in the Cyclades islands and is often used for its distinct flavors in pies.
500 g whole-wheat flour,
½ cup water,
2 Tbs olive oil,
250 g Kopanisti cheese
100 g myzithra (cream cheese)
1. Mix the flour, oil and water into dough.
2. Leave it for about ½ hour and roll out a thin sheet of pastry.
3. Spread the different kinds of cheese over half the pastry and fold it.
4. Cut into the shapes you prefer and fry the pies over a medium heat until light brown.