Chicken Kebab with Haloumi
There are so many versions of kebabs, and just about anything goes when making them. These Cypriot kebabs with Haloumi are amazing.
2 chicken breasts
200 g haloumi (a soft-semi hard cheese)
250 g fresh peas
1 tsp cumin
1 clove garlic
juice of 1 lemon
1. Cut chicken, zucchinis and haloumi cheese in even pieces; dab all pieces in olive oil, sprinkle salt and pepper to taste and finally grill.
2. Boil the fresh peas for about 10 min. When tender, remove from pot, strain, and blend them adding ½ cup olive oil, garlic, cumin, lemon juice, salt, pepper and plenty of spearmint.
3. Serve the kebabs with a spoonful of the pea purée.