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Croatian Grašak

Grašak means peas in Croatia, and this is a wonderful spring dish full of flavor, that will make your mouth water! 
 

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Average: 5 (2 votes)

Ingredients:

1 tbsp butter
1 tbsp flour
1.5 cup water
4 cups fresh or frozen peas
salt and pepper
2 tsp parsley chopped or dill if you prefer
1 tsp thyme dry 
 

Procedure:

In a medium-size pan on medium heat, melt the butter with the oil and then add in the flour.
Mix the flour in well and then add the water.
Stir to form a creamy paste and when it begins to boil add the peas, parsley, thyme, salt and pepper. 
Keep on low-medium heat for 30 minutes, stirring occasionally.

Tips

Seve with frsh bread and white fresh cheese, if meant to be for a vegetarian or with any sort of grilled meat
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