Cod Fish Pie

This simple and satisfying fish pie and is full of texture and flavor.  It's a great way to eat fish.

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1300 g salted cod fish
250 g rice
150 g grated raw potato
250 ml olive oil
1 bunch parsley finely chopped
2 large onions  finely chopped
1/2 head of garlic finely chopped
salt & pepper to taste
phyllo pastry


Preheat oven at 180° C .

1.  Soak the cod in a bowl of water overnight, to remove the salt.

2.  Remove the skin, bones and cut into small regular sized pieces.

3.  Put chopped onion and garlic  in a mixing bowl.

4.  Add the finely chopped parsley, mint, rice, grated potato, salt, pepper and one tablespoon of olive oil. Mix to combine.

5.  Brush the bottoms and sides of a large pie dish with oil.

6.  Layer 2-3 sheets of pastry over the base. Pour in the pie filling.

7.  Place pieces of cod throughout the filling and then pour some oil over the top.

8.  Pour about 1/2 litre of water over the filling and cover with 2-3 sheets of pastry.

9.  Cook for 1 1/2 hours at 180° C until well browned.

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