Mozzarella, tomato and basil ciabatta
This is a quick and easy vegetarian meal!
1 medium-sized ciabatta
½ mozzarella ball, sliced
2-3 thin slices of tomato
2 tsp pesto sauce
lettuce or rocket leaves
Split and halve the ciabatta.
Spread the pesto generously on each slice.
To assemble: alternate mozzarella and tomato. Season well. Finish with the greens and top with the ciabatta.
Wrap each sandwich individually and refrigerate until needed.