Chicken and Mushrooom Pie

This easy to make creamy chicken pie uses ready-made pastry and is the perfect meal for a hungry family on any night of the week.

No votes yet


1/2 k of ready filo 
2 chicken breasts
500 g of mushrooms
250 g of bacon
150 g of kasseri cheese
150 g of reggato cheese
150 g of emmental cheese
250 ml of cream
4 eggs


Preheat oven at 180° C.


1.  Cook the chicken breasts in salted water. 

2.  Once cooked, remove the skin and chop the meat into little pieces.

3.  Sauté the bacon in a pan and add the mushrooms.

4.  Grate all cheeses. Add the grated cheese and combine all the ingredients.

5.  Grease an oven-proof baking dish.

6.  Place a sheet of pastry on the bottom, add the chicken filling, and top with another sheet of pastry.

7.  Using a sharp knife, score the top of the pie into long strips.

8.  Beat 2 eggs along with 1 cup of evaporated milk, and pour over the pie.

9.  Bake  for approximately 45 minutes. May be served hot or cold.


Try to find country style frozen filo.
Main ingredient: