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Cherry tomatoes stuffed with smoked eggplant spread

This is the sort of meze that will be disappeared  first from the table.

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Average: 5 (1 vote)

Ingredients:

24 cherry tomatoes
250 gr smoked eggplant spread 
 

Procedure:

Cut off tops of tomatoes.  With a small spoon scoop out pulp and seeds. Fill with a little of the eggplant spread, sprinkle with chives or parsley and serve.

 

Tips

You may buy ready smoked eggplant spread from a local deli if you are in a hurry
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