Chicken Breasts with Mastic Crust
The aroma of the mastic gives a unique taste to chicken breasts. Serve with rice or a green salad. A perfect light and flavorful meal!
2 chicken fillets
5 tbs dried breadcrumbs
5 grains of mastic
6 tbs fresh butter
3 tbs crushed pistachio nuts
Preheat oven at 200° C.
1. Crush the mastic with the salt by hand or in a blender and turn into a paste with the butter, the breadcrumbs and the pistachios.
2. Bake the chicken in the oven with a little butter until the meat tightens
3. Spread the mastic paste over one side of the chicken to form a centimeter-thick layer.
4. Bake for 10 minutes .