Barley Rusk with Sfela Cheese (Maniatiko paksimadi me sfela)
Sfela is a white strong tasting white soft cheesewith a brackish flavor produced from sheep and goat’s milk in Messinia in the southern Peloponnese.
2 rusks maniatika
1 ripe tomato cut in cubes
1/2 cup grated sfela cheese
1. Wet the rusks untiI they become soft but not soggy.
2. Put them on a plate, sprinkle them with vinegar, οliνe οίl and add the chopped tomatoes and cheese
3. Add salt and oregano to taste.