Baked Vegetables and Formaela

Formaela cheese has a similar texture to haloumi, with a rubbery and firm texture this cheese when cooked is fantastic. 

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200 gr formaela
1 eggplant
2 zucchini
1 red pepper
1 yellow pepper
4 fresh onions
4 portobello mushrooms
olive oil, thyme

For the dressing:
2 tbsp sesame paste
2 tbsp balsamic
juice and gratings of 1 orange
½ cup water
1/2 tsp mustard
2 tsp honey
one pinch of cumin
salt and pepper
chopped parsley


Preheat the oven to 200°C

1. Slice the vegetables, sprinkle with some olive oil, thyme, salt and pepper and bake in the oven for about 15-20 minutes.

2. Slice the formaela, oil it and also bake it in the oven for 5-8 minutes.

3. Mix all of the dressing ingredients in the mixer and blend. Taste and correct the flavor by adding some honey, if necessary.

4. Serve: layering the baked vegetables with the formaela and drizzle the dressing on top. Garnish with finely chopped parsley.


A perfect match for grilled vegetables; if you want to serve individual portions of this salad as an appetizer, use small cylinders and fill them, alternating with layers of vegetables and cheese.
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