BACK
user

Baked Quince in Red Wine

You can make this dessert with any fruit, top it with ice cream, or yogurt, use it to top a more dry cake-type dessert. It is one of those desserts that smells and tastes of home, warmth and love!

Rate
Rate: 
No votes yet

Ingredients:

5 large pommes de cydon
330 g sugar
1 ½ cups red wine
2 cinnamon sticks

Procedure:

  • Peel the quinces, removing the seeds, and cut in half.

Preheat the oven in 180°C

1. Place the quinces in a baking tin or a Pyrex, facing down. 

2. Pour as much water as needed to cover them. 

3. Add the sugar, the wine, and the cinnamon sticks to the baking tin. 

4. Bake the quince until soft, around 35’-40’. 

5. Let them chill and serve in their syrup.

 

 

Country:
Course: 
Main ingredient: 
Εποχή: 
Ειδικές κατηγορίες: