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Salad with Rocket, Walnuts, and Apple

Doxis Bekris is the young and very successful executive chef of the Omega Restaurant at Costa Navarino Resort. Here he walks you through one of his recipes, that you can easily try at home!

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Ingredients:

Dressing:
5 tbsp walnut oil
2 tbsp olive oil
3 tbsp apple vinegar
Salt, pepper

Salad:
2 apples, peeled and cored
1 bunch rocket
1/3 cup of chopped walnuts
100g of sfela cheese

Procedure:

  • Wash the rocket, removing woody stems.
  • Slice the apples into thin slices.
  • Roughly chop the walnuts

1. Combine dressing ingredients. 

2. Arrange apple slices over a bed of rocket, and top with cheese, walnuts and dressing.

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